Fried dumplings
By VicentaLakin
It's not so good if you wrap your own dumplings today, but it's really good to eat in a fry, and it's so thin, and the bottom of the yellow looks like it's salivating。
Recipe Recommendations
- dumplings of 30
- oil appropriate amount
- water appropriate amount
Steps for Fried dumplings
1
A big dumpling
2
If you don't pour oil in the pot, you better fill the bottom。
3
A small fire, which flows into the dumplings, and is first in the outer circle; otherwise the middle fire will be heavy, and it will burn。
4
Fill up a pot and the fire will burn slowly。
5
Rounded, made sure that every dumpling received the same heat。
6
See if the bottom of each dumpling is as golden as yellow。
7
Two thirds of the water flooded with toes in a big spoon。
8
When the fire boils, it changes to a small fire and the cover is slowly boiled。
9
When the water is completely evaporated, the dumplings are pulled out with a shovel。
10
Look at the bottom of the brilliance
11
Yeah, it's delicious. Want some