Potato lace silk
By VicentaLakin
Seaweeds, dry items purchased from supermarkets, can be stored for long periods of time, easily eaten, immersed early with fresh water and used after washing. It can be fried, stewed, burnt, mixed。
Recipe Recommendations
Steps for Potato lace silk
1
Raw materials: sea ribbons (buff hair, wash), pork, cuisine, potatoes, pork, garlic onions and onion partners ' June fragrances。
2
Potato chops, pork slices, garlic chops。
3
The pot is filled with edible oil, with pork fried。
4
When the pork appears on a charred edge, the onion partner is added to the cranberry sauce in June。
5
Join the accelerator。
6
Put the potatoes down and go on fried。
7
Join the sea laces to flip。
8
Add water without seaweed。
9
Add cinnamon pellets for a few minutes。
10
When the potatoes mature, add salt。
11
Finally, the fragrance is made out。
12
Tasty and nutritious potato seaweed pork on the table。Potato lace silk Make Tips
Sea laces, I use dry. I need to immerse early, wash and then use them. Sea ribbons can be made, stewed, burned, mixed, soft and nutritious。