soda crackers
Ingredients: chicken essence
Recipe Recommendations
- low-gluten flour 150g
- yeast powder 1 teaspoon
- baking soda 1/4 spoon
- high-gluten flour appropriate amount
- salt 1/4 spoon
- fine sugar 3 tsp
- chicken essence 1/2 scoop
- olive oil appropriate amount
- butter 30g
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for soda crackers
1
Mix warm milk (not exceeding 30 degrees C) and yeast powder, and let stand until the yeast powder dissolves. Butter turns liquid in warm water.
2
Mix 150g of low-gluten flour, 3 tbsp of fine sugar, 1/4 tbsp of fine salt, 1/2 tbsp of chicken essence, and 1/4 tbsp of soda powder with warm milk and butter to form a dough. Cover dough with plastic wrap and let sit for 30 minutes.
3
Sprinkle a little high-gluten flour on the chopping board to prevent sticking, roll the dough into a round cake shape with a thickness of 2mm, cut with a mold, and insert some small holes in the biscuits with toothpicks or chopsticks. Place the cookies on a baking sheet brushed with olive oil and allow to ferment for 10 minutes.
4
Preheat the oven at 170 degrees, heat it up and down, and top it at 170 degrees for 10 to 13 minutes.soda crackers Make Tips
The thinner the biscuits are rolled, the more crispy they are, but the baking time should be shortened accordingly