Peanut souffle
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- eggs of 2
- peanuts appropriate amount
- milk powder appropriate amount
- black sesame appropriate amount
- egg liquid small amount
- baking soda appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Peanut souffle
1
Sugar, milk powder, eggs, peanuts。
2
Sugar, eggs, edible oil, mixed with egg-cutting。
3
Hit like this。
4
Sifted into flour and milk flour, added to small sodas, mixed while sifting, and observed the amount of flour。
5
Just like this, add peanuts。
6
You can't rub it in so that the flour doesn't come up。
7
Down to Ping-Pong size。
8
Balls in pieces。
9
Press a small pit in the middle, brush the egg fluid, and spread some black sesame。
10
Put it in the oven for 15 minutes, during which time it is observed and if the fire is heavy, a tin sheet of paper is covered in order to prevent the roasting。
11
Out of the oven, see if there's an appetite。
12
It's standard。Peanut souffle Make Tips
I'm lazy, I do what I want, so I don't have the exact weight, and I can't stop the sugar and the oil, the more the cakes, but we're old, we can't eat too much, so it's not big, but there's milk。