onion biscuits
By TitoBerge
Say it! Failure is success! Why did I do it for the second time! Still not very successful! Always wanted to make delicious cookies! Why didn't it succeed! The vision of cookies! Smell! All were successful! I just didn't care about my taste! It doesn't taste like cookies! It's like a big cake! I don't know why! I put baking powder in it! Should I replace it with baking powder? Which good food friend can send me a recipe for scallion biscuits that is sure to succeed! Cry and beg!!!
Recipe Recommendations
Steps for onion biscuits

1
Pour the milk into a bowl and heat it in the microwave.
2
Add 1 spoonful of yeast to the milk and mix well.
3
Add another spoonful of salt to the milk and mix well.
4
Continue to add vegetable oil and chopped green onion to the milk and mix well.
5
Place the low flour in a clean basin, add the mixed milk, knead into a dough, and set aside to ferment.
6
Add 1 spoonful of baking soda to the fermented dough and knead well.
7
Roll out the dough into large pieces, hole holes.
8
Press the mold into shape and place it in a baking sheet.
9
Up and down fire, 120 degrees, about 15 can be.
10
It's still very beautiful! It smells good too!
11
It looks like a giant button!