onion biscuits

By TitoBerge

onion biscuits
Say it! Failure is success! Why did I do it for the second time! Still not very successful! Always wanted to make delicious cookies! Why didn't it succeed! The vision of cookies! Smell! All were successful! I just didn't care about my taste! It doesn't taste like cookies! It's like a big cake! I don't know why! I put baking powder in it! Should I replace it with baking powder? Which good food friend can send me a recipe for scallion biscuits that is sure to succeed! Cry and beg!!!

Recipe Recommendations

  • low powder appropriate amount
  • milk appropriate amount
  • yeast appropriate amount
  • baking soda appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • onion appropriate amount

Steps for onion biscuits

  • Make  step 0
    1
    Pour the milk into a bowl and heat it in the microwave.
  • Make  step 1
    2
    Add 1 spoonful of yeast to the milk and mix well.
  • Make  step 2
    3
    Add another spoonful of salt to the milk and mix well.
  • Make  step 3
    4
    Continue to add vegetable oil and chopped green onion to the milk and mix well.
  • Make  step 4
    5
    Place the low flour in a clean basin, add the mixed milk, knead into a dough, and set aside to ferment.
  • Make  step 5
    6
    Add 1 spoonful of baking soda to the fermented dough and knead well.
  • Make  step 6
    7
    Roll out the dough into large pieces, hole holes.
  • Make  step 7
    8
    Press the mold into shape and place it in a baking sheet.
  • Make  step 8
    9
    Up and down fire, 120 degrees, about 15 can be.
  • Make  step 9
    10
    It's still very beautiful! It smells good too!
  • Make  step 10
    11
    It looks like a giant button!