Cream eggs

By VicentaLakin

Cream eggs
It's delicious, fresh, delicious

Recipe Recommendations

  • leek 300 grams
  • eggs of 3
  • flour 30 grams
  • Weijixian soy sauce 15 grams
  • oyster sauce 10 grams
  • salt 1 teaspoon

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    It's a spare。
  • Make Cream eggs step 1
    2
    Slice the herring into the basin。
  • Make Cream eggs step 2
    3
    Sprayed into flour and mixed it a few times, so that the herring surface was evenly covered with flour。
  • Make Cream eggs step 3
    4
    Get in the eggs, get in the pelican oil。
  • Make Cream eggs step 4
    5
    Add very fresh sauce and salt。
  • Make Cream eggs step 5
    6
    Smash even。
  • Make Cream eggs step 6
    7
    In the frying pan, a proper amount of edible oil is poured into a large spoon of cuisine in a thin, coherent roundcake。
  • Make Cream eggs step 7
    8
    It's a condensed, condensed, condensed and condensed。
  • Make Cream eggs step 8
    9
    Producing maps, easy to do。
  • Make Cream eggs step 9
    10
    Nice。
  • Make Cream eggs step 10
    11
    Super delicious

    • Cream eggs Make Tips

    It's made with a little fire, so it's not fried. It's delicious, fresh, delicious

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