Loafers don't rub omelet bread
By VicentaLakin
Lazy people can use cashew nuts and bean as a pie, and they can replace it with their own
Recipe Recommendations
- high-gluten flour 300g
- water 240g
- yeast 3g
- salt 4g
- sugar 25g
- unsalted butter 10g
- dried fruits at will
- sweet fragrance
- roast
- a day
- simple
Steps for Loafers don't rub omelet bread
1
Get the noodles ready for backup。
2
Put the water in the big bowl, add a part of the sugar, mix it and melt it。
3
Add yeast, mix。
4
The butter melts。
5
Butter in yeast water。
6
Add the rest of the sugar and salt to the flour and mix it。
7
Add the powder to yeast water。
8
Scratch it up to dry powder。
9
Cover it and put it in the freezer overnight。
10
The next morning, the noodle was taken out and the noodle was fermented twice as large。
11
Some dry powder was thrown on the panel, the basin was buttoned down, and the flour fell。
12
When the dough slides down, don't rub it or jab it and try to keep the bubble of the dough。
13
Get ready the dried fruit you like, I used cashew nuts and bean。
14
Squeeze the dried fruit, fix it on the dough, with two razors, and close it to the middle。
15
Squeeze it with your hand。
16
Bring up the noodles with two razors, turn over and close your mouth。
17
Cover the noodle with a tub, wake up for 20 minutes。
18
Scratches were used to transfer the noodles to the bakery, to draw their favorite raisins on the face of the bread, while 230 degrees of preheat ovens were used to preheat together with the grill。
19
Sifting a layer of powder on bread surfaces。
20
The bread is sifted and transferred to a pre-heated oven, into the oven, at 230 degrees and for 25-30 minutes on fire, so that it can be baked in yellow on its face, so that the temperature and timing can be adjusted to the temper of its own oven。
21
The baked bread, when it's dryed out, remember when it's cold, take off the baking paper, otherwise the bottom will accumulate。
22
Cut the bread, and there's a lot of naturally fermented hive bubbles in the inner structure, soft inside and delicious。Loafers don't rub omelet bread Make Tips
Watch out for preheat ovens, and heat them together with the toast。