Cake-making is my weak link. I have failed several times and I love and hate it. Every time I see my friends 'delicious cakes, it makes me salivate! The advantage of me is that I won't turn back after hitting the south wall, and I won't give up when I reach the Yellow River!
Open my recipe, find an easy and delicious recipe, and then make the cake! This is a sponge cake from Junzhi. I improved it a little. I added raisins and honey beans and rolled it into a roll. It was quite successful. It was still a little worse than my standard, but it was a big leap compared to before.
Colorful cake roll
Recipe Recommendations
- low powder appropriate amount
- powdered sugar appropriate amount
- eggs appropriate amount
- oil appropriate amount
- jam appropriate amount
- raisins appropriate amount
- honey beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Colorful cake roll
1
Eggs, low powder, sugar, oil.
2
A small bottle of jam and a proper amount of raisins and honey beans.
3
Tools needed.
4
Eggs with sugar.
5
Beat with an egg beater until the egg liquid thickens and the dripping traces of the egg liquid do not disappear immediately.
6
Sieve the flour, cut and mix well, and pour into a baking sheet covered with oil paper.
7
Sprinkle raisins and honey beans in.
8
Pour into the oven at 180 degrees.
9
Put in the oven for 115-20 minutes until the surface is slightly yellow.
10
Spread jam on the toasted yellow dough.
11
It's ready...
12
This is the lower part of tearing off the oil paper, which is quite rich in content.
13
I rolled it up, my cake can finally be rolled, I am so excited.
14
Allow to cool and cut into slices.