Roasted pork with tiger skin eggs

By SigmundWill

Roasted pork with tiger skin eggs
Ingredients: soy sauce,eggs,white sugar,cooking wine,onion,Jiang,aniseed,Pork front meat

Recipe Recommendations

  • Pork front meat appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount

Steps for Roasted pork with tiger skin eggs

  • Make step 0
    1
    Look at the ingredients.
  • Make step 1
    2
    Cut pork into slices and set aside.
  • Make step 2
    3
    Blanch the cut pork in a cold water pot to remove the blood foam.
  • Make step 3
    4
    Boil the eggs and fry them over low heat.
  • Make step 4
    5
    Fry until golden brown and remove.
  • Make step 5
    6
    Put a small amount of oil in the pan, add the blanched pork, green onion and ginger, and stir-fry.
  • Make step 6
    7
    Stir fry until the pork is oily (dump the excess oil), add the cooking wine, soy sauce, and sugar, and stir fry for a while.
  • Make step 7
    8
    Add the tiger skin eggs and pour in hot water, wash the ingredients, bring to a boil over high heat, and simmer for an hour and a half.
  • Make step 8
    9
    See that the meat is rotten and the soup is thick.
  • Make step 9
    10
    Take a look at the finished product.

    • Recipe Categories

    Recipe recommendation