The radish steam
By VicentaLakin
In the spring, white radish promotes digestion, white radish increases human immunity and the prevention of flu and infectious diseases, and white radish is also resistant to cancer. There are many advantages to white carrots, not all of them. For the better taste of the carrots, today the whole family has been commended for steaming with the carrots。
Recipe Recommendations
- cooked meat 1 block
- white radish 1 segment
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- shisanxiang appropriate amount
- bean curd 1 scoop
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The radish steam
1
A piece of the precipice can also be cooked with five flowers。
2
Slice code into the bowl。
3
All the sauce in the bowl。
4
A slice of radish。
5
The radish spoon is put in the disk and the meat is put upside down (or placed directly into the disk)。
6
When the water starts to boil, the pot will be steamed for 15 minutes。
7
Open the fragrance。
8
You can say it's all fragrance. Skinny, soft, white radish and fat。
9
Definitely a good partner for rice。The radish steam Make Tips
1. The dish is salt-free, the soy sauce is salty enough, the oil is fresh enough and the taste is omitted. 2. There is no embalming milk at home. 3. The radish must be cut thinner and then melted. Four, one thinks the carrots are better than meat. They're perfect for kids who can't eat them