Hot onions
By VicentaLakin
Onion is fragrance, fragranceed with pig oil, hot onion cakes, fragrance on the face of the hair, fragrance in the inside and soft onion cakes on the hair. I've written the recipes for hot noodles and onion cakes
Recipe Recommendations
- medium-gluten flour 200g
- hot water 130ml
- Half fat and thin pork filling 400g
- green onion 50g
- salt
- ginger 1 scoop
- soy sauce 1 scoop
- pepper 1/4 spoon
- sesame oil 3 scoops
- rattan pepper oil 1 spoon
- spiced powder 1/2 spoon
Steps for Hot onions
1
Burning open water, drying it for a while, it's almost 80-90 degrees, pouring hot water into flour, mixing it into a face, and then turning the face into a noodle when it's not too hot。
2
Wrap the noodles with a shampoo and wake up for an hour。
3
Half fat pork, cut to the ground, mix first the sauce with the meat, and onions are easy to come out of the water, and then put it in the ground when it begins。
4
A small amount of dry powder was placed on the panels, and the noodles were divided into four pieces, each of which formed a noodle。
5
Onion flowers and sesame tar pepper oil are mixed into the meat pie。
6
Take a pasta and turn it into a skin and wipe it up。
7
Squeeze the skin from the side and squeeze it at the interface。
8
Roll it up, the tail can be hidden underneath, just an onion cake。
9
Press the cake, it's all right。
10
Four cakes in a row, two golden pans in a pan。
11
Fried onion cakes, brilliance skin, scent of onion flowers, smell of pork oilHot onions Make Tips
Onions come out easily, when you're ready to pack。