Sour and sweet radish
By VicentaLakin
It's a simple, delicious little chords, sour radish, sour radish, delicious appetizers, pink reds, especially good-looking, make some in the fridge, make them easy to eat
Recipe Recommendations
- red radish of 2
- sugar 2 tablespoons
- rice vinegar 2 tablespoons
- salt 2 spoons
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for Sour and sweet radish
1
Carrot, cut the tail。
2
The radish is cut in half, half in half, first slice。
3
Cut into small pieces。
4
Put the radish in the water, add two spoons of salt, soak for half an hour。
5
Rope out, dry the water。
6
Pack the radish in a container with sugar and rice vinegar and freeze it in the fridge。
7
It's sour, sour, sour, sour, sour, sour, sour。Sour and sweet radish Make Tips
The radish bubbles with salt water. It removes the smell。