Honey fork
By VicentaLakin
A small, home-made version of honey sauce, with a few green vegetables, is fork food, which is simple and delicious at home。
Recipe Recommendations
- Pork Plum Blossom Meat 600g
- sugar 1 spoon
- ginger 1 spoon
- soy sauce 2 spoons
- spiced powder 1/2 teaspoon
- honey 1 spoon
- pork sauce 2 spoons
- edible oil 1 spoon
- huadiao wine 1 spoon
- garlic powder 1 pinch
- sesame oil 1 spoon
- salty and sweet
- fried
- several hours
- simple
Steps for Honey fork
1
Pork plum, washed and drained surface moisture with kitchen paper。
2
A little bit of meat with the back of the knife。
3
Cut to the size of a sip。
4
The meat is placed in the container, with a spoonful of sugar and a 10-minute pickle。
5
It's gonna take 10 minutes to make the meat loose。
6
Scratch a little ginger and take a spoon of ginger juice to the meat。
7
And then you're going to have the flowers, the old ones, the vanilla, the honey and the fork sauce, and you're going to mix it evenly。
8
Seal the container and freeze it in the fridge for about six hours。
9
Put oil in the pot, make two sides of the salted meat, with a little garlic powder and sesame oil. In the course of the meat, there's some fork in the meat that leaks out, pours out the juice and then it's dry and dry. The fork in the meat doesn't drop. As for the rest of the pickled gravy in the pickle container, I went straight down because there would be some blood in it。
10
It's not too salty or too sweetHoney fork Make Tips
In the course of the meat, there's some fork in the meat that leaks out, pours out the juice and then it's dry and dry. The fork in the meat doesn't drop. As for the rest of the pickled gravy in the pickle container, I went straight down because there would be some blood in it。