Green bean sprouts of veal
By VicentaLakin
Sphinxy, green bean sprouts with fast hands。
Recipe Recommendations
- tenderloin 200g
- mung bean sprouts 200g
- green pepper one
- salt appropriate amount
- soy sauce a little
- cornflour appropriate amount
- mature oil a little
- MSG a little
- green onion a little
- spiced powder a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Green bean sprouts of veal
1
Cut the flesh into even silks, peppers, onions and knives。
2
Green bean sprouts were soaked with salt water for a while, washed several times, and dried water。
3
Put the meat in the basin, with the salt, the old smoke, the five fragrances and the powder mixed equally。
4
Put a little oil on it, pick it up for about five minutes。
5
The boiler is hot, it's hot, it's hot, it's hot. And then the pickled silk slips。
6
I'll put the onion flowers and the peppers on fire for a moment。
7
Put it in the green bean bud。
8
The fire ended with salt。
9
Just put a little bit of fermentation on it。
10
The finished product。Green bean sprouts of veal Make Tips
1. The meat wire shall be fine and even, and the salted mouth shall be smooth. Green bean sprouts are soaked with salt water for a while before washing them. 3. Bean sprouts are enough until they are dead。