Potato mashed pickles
By VicentaLakin
For most of the time, the canned tuna was used to cater for the pickles. However, nutrition experts say that cans are not a healthy choice. So I chose the non-material mix of purple and rice. Today, I'm going to use the mashed potato version to give you a taste of this
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato mashed pickles
1
Potato carrot slices are evaporated。
2
We're going to put salt pepper and cheese on it while it's hot。
3
pick aa-export-grade purple。
4
Fill the rice with purple。
5
Plus mashed potatoes。
6
Put on sausages。
7
Good roll。
8
Cut good。
9
Plot。
10
The eggs can be crushed and added to the mashed potatoes。
11
Yeah, and one mustard less in the bowl。
12
Put a little soy sauce on it and then add more soy sauce。
13
Let's eat togetherPotato mashed pickles Make Tips
The spring weather is dry and easy to fire. So I changed the eggs of the traditional violet to boiled eggs and the sauce to mashed mashed cheese. It's a lot of heat and it's not easy to fire. It's a healthier combination than a cannery. But don't eat too much. The rice is so strong, too much carbon