Chicken stew mushrooms

Chicken-cooked mushrooms are a rare dish in the northeast, but the taste is very good, with chickens with home-grown chickens, meat and taste. And the wild mushrooms from the mountains, their smooth mouths, their tastes, their nutrients, and the taste of their beauty after they've been cooked are indescribably。

Recipe Recommendations

Domestic little stupid chicken half a
Wild hazel mushroom appropriate amount
shallots appropriate amount
edible oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount

salty and fresh
stewed
three-quarters of an hour
simple

Steps for Chicken stew mushrooms

Chickens are cleaned up, cut into small pieces, and mushrooms are washed with their hair。

It's not too long before the chickens are cut down, the water is fresh, the wine is dry, and the bleeding is enough。

A proper amount of edible oil is burned to the age of six, a good-water chicken is burned for two minutes, salt, raw, old, fresh water is added, a good mushroom is put in the casting pot for half an hour。

When it's done, you can eat with onions。

The soup is beautiful, the meat is strong, the chicks and mushrooms are perfect。