Ice cream and orange sauce
By VicentaLakin
It's nice to have a couple of cans of ice cream and orange sauce every year, and to have a cold cough and sting, and to have two spoons of bubble water on a regular basis, or to eat directly
Recipe Recommendations
- kumquat 2 pounds
- Da lemon one
- water 300 grams
- rock sugar 400 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Ice cream and orange sauce
1
Prepare the food, a lemon squeezes out about 60 grams of lemon juice, immersed in orange salt water, and washes it several times。
2
The orange cold water is in the pan, and the water boils for one to two minutes to taste bitter。
3
Pull out cold water。
4
Orange is open to half-cuts, not iron。
5
Add ice sugar and water to the formula。
6
The fire boiled out ice cream, almost melted and poured into lemonade。
7
A small fire is mixed from time to time, then boiled to sticky, and gold oranges are transparent and free of additional moisture。
8
Refrigerated refrigerators are kept in glass bottles that are cooled into open water。
9
Completed Chart
10
Completed ChartIce cream and orange sauce Make Tips
Orange sauce is mixed from time to time, or it sticks to the bottom of the pot, and every time you flush it, the spoons make sure there is no water or oil, or the orange sauce is bad。