Huo-heung fried eggs

By VicentaLakin

Huo-heung fried eggs
Ho Hao-heung knows it's Chinese medicine, and once it's mentioned, it's thought of Ho Hao-heung gas. The Chinese doctor says it's mild, it's hot, it's wet, it's anti-aggressive. I use it for food. It tastes good。

Recipe Recommendations

  • huoxiang two or two
  • eggs two
  • salt half a spoonful

Steps for Huo-heung fried eggs

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    It's the first time this spring。
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    Very young。
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    Pick one。
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    Washed it many times。
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    Cracked, two eggs added。
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    Combination, egg fluid on every leaf。
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    Put salt in front of the pot, protect the water。
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    Normal fuel volume。
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    When the oil is hot, the fire is lightened, and when it goes down, it spreads。
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    A stylist and flip。
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    I don't have much water every time I fire。
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    There's a microfocused feeling。
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    The finished product。
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    It better be hot。
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    Tastes good, with a cup of green tea or a bowl of hot congee。
  • Huo-heung fried eggs Make Tips

    Mother likes to put some peppers in it, another taste. 2. I have a bad stomach and feel comfortable eating。

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