Lemon chicken claws
By VicentaLakin
It's sweet, it's sweet, it's sweet, it's sweet, it's sweet。
Recipe Recommendations
- chicken feet 500G
- ginger 3-5 sheet
- octagonal of 2
- red pepper of 2
- pepper appropriate amount
- onion 1 piece
- cooking wine appropriate amount
- lemon one
- coriander 3 pieces
- onion 1/4 of
- garlic one
- white vinegar 3 scoops
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt half a spoonful
- chili oil half a spoonful
- sweet and sour
- mix
- a day
- simple
Steps for Lemon chicken claws
1
Chicken claws cut off toenails, clean up, bubble for two hours。
2
Preparation of three-to-five ginger, two eight-point-two, proper pepper, two peppers, one onion cut。
3
Cold water, chicken claws, spices, and appropriate quantities of wine。
4
The fire opened and the fire boiled for 20-25 minutes。
5
Prepare a pot of ice water, ice; pull out the chicken claws and put them in the ice water。
6
Covered with ice with chicken claws and covered with skin membranes in refrigerators for more than six hours。
7
Take out the chicken claws and pour out the water, and then take out the big bones, one by one, and put them in the basin。
8
Prepare the blends: one garlic, one quarter onions, one lemon, three fragrances。
9
The garlic cut to the end with half a spoon of salt, three spoons of vinegar, a spoon of platinum oil, a spoon of sugar, a little chili oil, evenly mixed。
10
The onion slices, the fragrance slices, the lemon slices, the lemonade drops out, and the lemon juice drops into the basin; then the fined juice goes down。
11
Put gloves on and hand-stamp for three to five minutes to make it taste good。
12
I'll put it in the freezer for two hours。
13
It's sweet, it's appetizing, it's a snack。Lemon chicken claws Make Tips
I usually buy fresh chicken claws in the morning, cook cold refrigerators at noon, mix them in the evenings, freeze them overnight, eat them the next day。