Rosemary tomato oil
By VicentaLakin
A million-dollar rosemary tomato oil, roasted fish, roasted meat or roasted vegetables, roasted pizza, seafood pancakes, can be used to enhance the flavor
Recipe Recommendations
- cherry tomato 300g
- salt
- olive oil
- rosemary at will
Steps for Rosemary tomato oil
1
And the cherry tomatoes cut open in half, and soak over, and a little salt。
2
Put the tomatoes on the net of the food dryer and prepare to start drying some moisture。
3
Set 75 degrees, dry for four hours。
4
It's time to dry the cherry tomatoes, get them out and dry them, and then they're wrinkled on the edge of the tomatoes and in a semi-dry state, and they're delicious. Tomatoes don't have to dry too much, just for the sake of condensed eggplant juice and sweetness, and oil is added to the back, and its scent will permeate into the oil。
5
I used Rosemary。
6
With olive oil to the point where tomatoes are not available, the taste of tomatoes and rosemary and oil can be combined for one day。
7
The good rosemary ketchup is a lot of good, roasted fish, roasted meat or roasted vegetables, baked pizza, seafood pancakes, and can be used to enhance the flavorRosemary tomato oil Make Tips
Dry the tomatoes and let them dry and use them again. Let's try not to take too long and run out。