Cream gravy
By VicentaLakin
Grey gravy is a one-year herbivine plant in quinoa, which is edible with grey seedlings and fresh leaves, which can be made of corn paste, condensed and fried, nourished health care, delicious, soft and nutritious. The consumption of grey cabbage can prevent anaemia and promote the growth and development of children, as well as provide some health care for those with calcium deficiency in the middle and old age。
Recipe Recommendations
- Gray cabbage appropriate amount
- shallots the 2
- chili segments appropriate amount
- pepper powder 1 scoop
- salt half a spoonful
- chicken essence a little
- peanut oil appropriate amount
- sesame oil a little
- white sesame appropriate amount
- salty and fresh
- blanch
- ten minutes
- ordinary
Steps for Cream gravy
1
Clean up the grey。
2
I've been washing water a few times。
3
Water is boiled in the pot, with a little salt and two drops of oil。
4
The grey cabbage was put in the water for one minute, and cold water was extracted to dry the water。
5
Dry-dry gray gravy in a plate。
6
A little salt, pepper powder, chicken, onions, white sesame and chili。
7
Oil in the pot, smoke on the chili section。
8
The chili part blows out the scent。
9
It's evenly mixed, fresh and delicious gray。
10
A close picture。Cream gravy Make Tips
The grey gravy is particularly beautiful now, and not for too long。