Potato steak
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato steak
1
Prepare your food。
2
Potatoes go to the skin, stripes cut. Cucumber go to the root, cut the end。
3
Steaks suck out extra water, strips。
4
Four spoons of raw smoke, four spoons of oil, an appropriate amount of black pepper powder, and a mix of potatoes。
5
Following the blending of potatoes in step 4, salted steaks are leached。
6
It tastes good, but no more sauce。
7
Hot pot pours into potatoes and turns to soft color。
8
And then the steaks and the fire。
9
When steaks are colored, the fire shuts down, the fragrance ends。
10
Pick up the pan。