Red bean rice cake
By VicentaLakin
Recipe Recommendations
- red bean 50g
- glutinous rice 50g
- Smilax glabra 50g
- glutinous rice flour 200g
- flour 200g
- black sesame appropriate amount
- qingshui appropriate amount
- corn oil 20g
- white sugar 50g
- sweet fragrance
- fried
- several days
- ordinary
Steps for Red bean rice cake
1
A day and a night in the mud。
2
Red bean rice soaks all day and night。
3
Red bean bean rice and thorium with an appropriate amount of clean water in the wall breaker, in the form of liquid as illustrated by the juice key. Another 50 grams of white sugar, then 25 minutes of pressure in the high-pressure pan, and it's over。
4
Powdered rice in containers。
5
The rice powder fell in the red bean bean bean。
6
We'll mix it with chopsticks and we'll add flour. Put your gloves on and rub them in the face。
7
Cover it, put it in the freezer and make the cake the next morning。
8
Noodles are removed from the refrigerator and the temperature is spread over half an hour. Pick one. Rounded, crushed into pies, glued to black sesame。
9
Hot pans, oil, fire, cake。
10
They're fried。
11
Out of the pot。
12
It can also be fertilized。13
Out of the pot。