Bones soup, seafood
By VicentaLakin
It's just a bowl of broth, and it's so rare, it's so nutritious, and it's all day。
Recipe Recommendations
- leftover rice 1 bowl
- prawns of 3
- sea cucumber of 3
- carrots appropriate amount
- broccoli appropriate amount
- Tricholoma one
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Bones soup, seafood
1
One bowl of rice, two bowls of bone soup, one bowl of fresh water。
2
Put it in the pan, press the porridge button and boil it to sticky。
3
Shrimps go to shells, shrimp wires are cleaned, sea cucumbers (premature boiled), pepper powder and wine are made for a while. When porridge is sticky and boiled for 10 minutes。
4
Add the cut broccoli, the carrot, the mouth of the mushroom for five minutes。
5
With a little salt, the porridge is ready。
6
A bowl of breakfast is absolutely enough for a day。
7
Breakfast with buns, bread and so on, it's perfect. It's got nutritional value and connotations。