Strawberry Moose
By VicentaLakin
Recipe Recommendations
- milk 30g
- corn oil 30g
- eggs of 3
- low-gluten flour 40g
- red yeast rice powder 5g
- white vinegar few drops
- sugar 30g
- strawberry 180G
- yogurt 90g
- gelatin tablets 10g
- light cream 180G
- strawberry diced 50g
- Strawberries pasted with mold of 5
- Strawberries for making little snowmen of 6
- Cream for making a little snowman 30g
- Powder sugar for making a little snowman a little
- sweet and sour
- other
- several hours
- divine level
Steps for Strawberry Moose
1
milk 30g + corn oil 30g + egg yolk 3 + low-band powder 40g + red corn powder 5g blend。
2
three eggs with a few drops of white vinegar and 30 g sugar in three。
3
The oven preheated the protein to wet hair bubbles。
4
Smixed softly and evenly。
5
The mold is made of oilpapers, and the cake is cleaned up。
6
In the oven, 150 degrees up and down, mid-water baths are baked for 20-25 minutes。
7
Demolition, rebut, take off the oilpaper。
8
A six-inch cake mold with a circle of cake embryos and a smaller one。
9
The big cake is in a six-inch mold, with strawberries on the edge。
10
the glitting was soft and strawberry 180g plus yogurt 90g broke。
11
It's always mixed, little fire warms strawberry yogurt to the heat, and then it's shut down, and the glitches melt to full melting and cooling。
12
80g light cream + 18g sugar hits soft six distributions。
13
pour strawberry yogurt, and 50 g strawberry pudding。
14
Mixed even。
15
Moot half mousse。
16
A small circle of velvet cake embryos。
17
Put the other half of mousse fluid in a freezer for over two hours。
18
strawberry 150g + 30g sugar heats up to thermal temperature, with 5g blending of premature soft glytine chips。
19
Face, continue to freeze for more than three hours。
20
Make a couple of little snowmen with strawberries and cream and a little sugar powder。
21
Frozen mousse around with a wind blower, disemboweled。
22
Put on the Snowman。
23
Cut the block。
24
The finished chart。
25
再来一张The finished chart。