Spicy white
By VicentaLakin
In the early morning market, when I saw the fresh green, I thought about it. This dish used to be a mother's favorite, from Liang Bai to the strike, but it tasted the best because it had a lot of water。
Recipe Recommendations
- Lotus White half a catty
- green pepper three
- millet pepper three
- vinegar two spoonfuls
- salt a spoonful
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy white
1
Food。
2
Scratch it in silk. Some friends like it. I think it tastes better。
3
Blue peppers into silk。
4
There's a little more oil than usual。
5
Put a little bit of oil in the twirl。
6
As you can see, there's been a change in the paprika surface, and the scent is coming out。
7
The fire is wide open and pouring into Lotus。
8
'Cause it's spring vegetables, and soon the water will come out. Autumn food doesn't have so much water。
9
With salt, just a few more basics. The spring is so tender and ripe. Add vinegar to the pot。
10
The finished product。
11
This course is a mix of tables, with rice, with buns, with fresh rice, with spring rolls, and can also be mixed, so it appears most frequently at our table。Spicy white Make Tips
1. Some friends may add ginger, garlic, soy sauce, beryllium, etc. to the fabric, if they wish. 2. Mother said there were two kinds of vegetables that she liked to cook with oil, one for eggplant and the other for licorice. He likes pig oil. He can't lose more. 3. The duration of the fire is more seasonal than it is, and spring is the hottest, so just turn a few. The best food in the winter and the length of the day required some fresh water。