It's cold
By VicentaLakin
The cold season does not open the fire, and it combines cold mixed vegetables with fresh congee. More green vegetables are eaten in the spring, and they are made of cold tatters, rich in phosphorus, calcium, vitamins and dietary fibres, which are the most preserved nutrients, simple and abundant。
Recipe Recommendations
- lettuce 1 piece
- salty and fresh
- mix
- a day
- simple
Steps for It's cold
1
Preparation of food products: the skin cut off into a thin and even section。
2
Put the well-processed pin in the disk。
3
Put in 5 grams of salt。
4
After the mixing was even, they were put in a sealed box for one night。
5
The salt, which is salted, can kill some of the moisture of the platinum, or it can kill it。
6
Wash it with cold water and wash away the extra salt。
7
Pour 5 ml (1 spoon) of fresh 10 grams of light salt specialty sauce in June。
8
Just mix it evenly。
9
Loading disk。
10
With a bowl of porridge, Mido Harring。