Air-cuttered peanut rice
By VicentaLakin
There's an air fryer in the house. There's a lot of food to try. Potatoes have tried。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Air-cuttered peanut rice
1
Peanut rice weighs 200 grams。
2
Clean it with water, dry it。
3
Put in edible oil。
4
Flip evenly。
5
Put it in the air fryer blue。
6
The air frying pan is preheated for three minutes, with a choice of 180 degrees for five minutes。
7
Take out the flips evenly, let the microcolumn roll down below, let the original peanut roll over。
8
Once again, the air frying pot continues to be baked for four to five minutes and observed every two minutes。
9
Get your own level of maturity, make a pot, and soak the salt。
10
It's cold。Air-cuttered peanut rice Make Tips
The temperature is adjusted to the characteristics of his home's frying pot, and he/she is hard to observe。