Miyagi chicken
By VicentaLakin
The first choice for a meal. It's usually delicious。
Recipe Recommendations
- chicken breast 250g
- carrots 1 piece
- cucumber 1 piece
- peanut 20-30 grain
- onion 1 segment
- Jiang 6-8 sheet
- garlic 1 head
- cooking wine 2 spoons
- pepper 1 spoon
- salt 1 spoon
- chicken essence 1 spoon
- corn starch 2 spoons
- white sugar 2 spoons
- soy sauce 2 spoons
- oyster sauce 1 spoon
- bean paste 1 spoon
- dried chili 3 pieces
- slightly spicy
- explosion
- half an hour
- senior
Steps for Miyagi chicken
1
Peanuts with a little oil and a little fire。
2
Chicken chests are a little chilly, cut out。
3
Liquor, salt, pepper powder, ginger garlic, starch, pick-up, 15-30 minutes。
4
Carrot, cucumber cuttin。
5
Pyramid oil *1. Screech *2. sugar *1. Screech * 2 to be replaced with cuisine juice, with garlic and pepper cut in reserve。
6
It's hot and hot, and it's hot。
7
A little oil in the pot, a little hot, and then a little chili, and then a little garlic, and a little soybean。
8
Chicken radish and cucumber in the boiler, and then in the adjusted juice。Miyagi chicken Make Tips
Don't turn the chicken on or it's not good for Chetin. Carrots can fly in advance, and the water is better prepared, or the carrots can be turned and the cucumbers put on fire, or the cucumbers are softened。