A thousand layers of almond bread

By VicentaLakin

A thousand layers of almond bread
It's a little bit like bread. There's enough bread to challenge. It's like a soufflé and, if not Danish soufflé, can be used to practice folding. After two triples, the bread has several layers, it's cute and it has a good taste, it's chewy, it smells good。

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Steps for A thousand layers of almond bread

  • Make A thousand layers of almond bread step 0
    1
    Butter softening is evenly mixed with sugar powder。
  • Make A thousand layers of almond bread step 1
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    Add egg fluid evenly。
  • Make A thousand layers of almond bread step 2
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    Add low-banded flour。
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    Combine into a smooth face。
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    It's not like we're going to be able to make a lot of money. Here's to making bread。
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    Combining all pasta material except butter. Soft butter is added to the smooth stretch of the face of the face, continuing to stretch the thin and resilient membrane。
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    The rounding of the noodles is placed in the container and the base fermentation is carried out in warmth。
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    The noodles were sent 2.5 times the size of the flour and a hole was inserted on the flour with the finger and the hole was fermented without convulsion。
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    The fermented pasta is pumped with pressure and the covering is loose for 10 minutes。
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    The tumbled lasagna grow into squares, the size of which is more than twice as large as the size of the packaging。
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    We'll put the casserole in the middle of the face。
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    Wrap around, squeeze through the mouth and move in a long direction (as indicated by arrows)。
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    One third to the right and one third to the left。
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    Finish the first 30% off。
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    Open again along the arrow。
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    One third to the left, one third to the right and a second 30% to the right. Covering the membranes for 15 minutes。
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    once again, the growth square is about 1 cm thick。
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    The small-faced embryos were pressured with molds about 7-10 cm in diameter. The shape is free, even if it cuts into squares。
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    Crushed bread embryos are properly released on the grill and the edges can be squeezed together。
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    Two-fold fermentation, surface egg brush, almond chips。
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    Put it in a pre-heated oven, 180°C baked for about 15 minutes to the surface gold。

    • A thousand layers of almond bread Make Tips

    Or you can cut it down and bake it, so there's no more sides. If you press a circle, you can press 7-10 centimetres. They can also be replaced with other foods。

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