Beef and carrot pie
By AaliyahWeber
Carrots are a good thing, but stir-fried food is not very popular in our house. Use it as a stuffing. It tastes really good. Coupled with a bowl of hot spinach, seaweed and egg flower soup, it is really delicious
Recipe Recommendations
- beef stuffing appropriate amount
- carrots appropriate amount
- flour appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef and carrot pie
1
Prepare ingredients.
2
Add the flour with warm water to form a dough, leave for 30 minutes, and mix to form a three-light dough. During the process of waking up, mix the stuffing.
3
Add all the ingredients mentioned in the ingredients to the beef fillings.
4
Use chopsticks to stir well in one direction, and add appropriate amount of water in portions.
5
Shred carrots, add them into the meat filling in batches and mix well. Add appropriate amount of salt during the batches and mix until they are relatively sticky.
6
Take appropriate amount of dough and roll it into a round skin.
7
Add appropriate amount of filling.
8
Wrap it into steamed buns.
9
Press the mouth down into a round cake shape, as thin as possible, but be careful not to leak it.
10
Heat the pan, add a little oil, reduce heat, and add the pie.
11
Fry until both sides turn yellow, add a little water, cover and simmer until done.Beef and carrot pie Make Tips
1. Don't underestimate the two carrots, rub them into a large bowl of shredded meat, and add them into the stuffing in time to mix well;2. Don't forget to put salt after adding shredded carrots. This pie has more shredded carrots than meat filling, and then forget to put salt, so I won't say anything;3. When frying, I used the method of frying buns in water, and the skin was relatively soft after being taken out of the pan.