The bouquet
By VicentaLakin
Both sides are yellow and fragrant. The bouquet with the soy sauce, that tastes so soft, it's awesome。
Recipe Recommendations
- flour appropriate amount
- Flos sophorae appropriate amount
- baking powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for The bouquet
1
Flour appliance。
2
The fermentation powder warms up。
3
The yeast pours into the flour, and it's so big。
4
Scrambled into softer noodles, with natural hair。
5
Nice noodles。
6
Clean up the water and control the flowers。
7
Flowers on the noodles。
8
Spill salt, halogenated pepper powder, and eat a little oil。
9
Flattening。
10
Take half the florist。11
Scratch twice。
12
It's about a centimeter thick, ten minutes。
13
The tacos are brushed, the bouquets are put in, and the oil is down。
14
Spill even. Heated top and bottom, about five minutes。
15
Turn over and evenly put a hole in your toothpick。
16
Turn over again and evenly lace the hole with a toothpick。
17
The helmet is painted with a thin layer of oil and the cover is branded for another five minutes。
18
Turn it over and brand it on two sides。
19
Cut the chunks。
20
It tastes good with the fried bean petal sauce。
21
The finished product。
22
The finished product。