Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge

1
Pork bone wash。
2
Add more salt to the taste of salt, better stay the night。
3
Bean bubble。
4
Squirt water。
5
The rice was washed and added a suitable salt pickle for 15 minutes。
6
Put it in the salt bone。
7
Put the bean in。
8
It'll be boiled in a plume for 15 minutes。
9
Add rice for half an hour。
10
Collapse onions。
11
When the porridge is cooked, put onion on the onion。
12
Let's go。