Scorch
By VicentaLakin
Precious cuisine, the best, healthy nutrition, fresh and quick。
Recipe Recommendations
- leek 200g
- shredded pork 100g
- edible oil appropriate amount
- salt a little
- spiced powder a little
- chicken essence a little
- soy sauce a little
- cooking wine a little
Steps for Scorch
1
Picked pickles, washed, dried water, spare。
2
Inches。
3
Spice wash, cut, spare。
4
Meat with a little wine and old pickles for about five minutes。
5
The boiler heats up with a proper amount of oil, pours it into the fragrance, then pours it into herbs with a little salt, fragrance and chicken。
6
Out of the pan。
7
Nice。