Blackfish pickles
By VicentaLakin
Recipe Recommendations
- black fish meat appropriate amount
- sauerkraut appropriate amount
- green onion a little
- minced garlic a little
- dried chili a little
- oil appropriate amount
- steamed fish oyster sauce a little
- sugar a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Blackfish pickles
1
Ready: pickled acid, cleaned and cut。
2
Black fish fries, clean up。
3
Slash, put some salt in it。
4
After running the water, put it in salt, pepper powder, sugar, puff。
5
A little oil and a 10-minute pickle, so the fish tastes soft。
6
Hot pots don't run oil and sour vegetables dry。
7
Then put some oil in it, and then some garlic paste。
8
A proper sugar-coated fire is even, so the sour is salty and doesn't have to do anything else。
9
Let's get a spare plate。
10
Ready: dry chili, garlic, onions。
11
The water in the electric boiler boils, a few drops of wine, and then the fish tablets are put in。
12
Let the fish immerse for a little while, and when the fish changes colour, it's ripe。
13
Get the tar out。
14
Put it on the sour, put onions, garlic。
15
Another hot, hot, hot oil will turn off the fire if it's put in a dry pepper。
16
Put hot pepper oil on the onions, spark the scent on the garlic paste, and get a little steamed fish oil。
17
The finished chart。