The fragrance

By VicentaLakin

The fragrance
Champagne is a food that can't be missed in the spring. Scrumptious, only salt and sesame oil to preserve the taste of it。

Recipe Recommendations

  • Chinese toon sprouts 200 grams
  • sesame oil half a spoonful
  • salt 5 grams

Steps for The fragrance

  • Make The fragrance step 0
    1
    Champagne sprouts 200 grams。
  • Make The fragrance step 1
    2
    Clean it up。
  • Make The fragrance step 2
    3
    The water is pumped into the open water with 2 grams of salt。
  • Make The fragrance step 3
    4
    One-two minutes, sprouts from purple red to green。
  • Make The fragrance step 4
    5
    Pull it out。
  • Make The fragrance step 5
    6
    Dry water control。
  • Make The fragrance step 6
    7
    Add salin。
  • Make The fragrance step 7
    8
    Drunk in sesame oil。
  • Make The fragrance step 8
    9
    Twist flat, pickled for 10 minutes。
  • Make The fragrance step 9
    10
    It tastes good

    • The fragrance Make Tips

    I like the natural scent of the fragrance, and I don't let go of the multi-sorture and adjust to my taste。

    Recipe Categories

    Recipe recommendation