Spaniard
By VicentaLakin
If you're tired of Chinese, you can try the sweet ones。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Spaniard
1
Prepare all the material。
2
Put butter, white sugar and water in the pot。
3
The fire is boiled to the bubbling end。
4
Add low powder and mix it quickly and evenly。
5
One more minute。
6
The pasta is cool, and the non-heated state of the hand can be added to the egg fluid several times, each time after full absorption. Because of the size of the eggs, if they're not in good condition, they need to continue with egg fluid。
7
Until it's mixed up in this state of inverted triangle。
8
Put the pasta in the bouquet and you need to put it in the mouth。
9
Plate on the grill, squeeze in the paste。
10
The oven is preheated to 190 degrees in advance and placed into the oven。
11
Set the oven temperature to 190 degrees for 15 minutes。
12
After roasting。
13
Roll sugar powder。
14
Done, delicious。