During this period of time, I suddenly like to eat roasted wings. I always buy some every now and then, marinate them overnight, roast them the next day, and share them with the whole family.
Maybe it's made at home and I'm willing to use the ingredients. I always feel that the taste is better than the ones in KFC or other barbecue shops. If you roast it yourself, you will also have a better grasp of the time. Not only will the chicken wings be more delicious, but even the chicken skin become very crispy. The thin chicken skin exudes an alluring aroma. How can you resist it?
This time, I wanted to participate in the event. I used the marinade of the COOK100 Gold Medal BBQ roasted wings provided by them and added some marinade of the Orleans roasted wings. When the two were combined, the color of the roast seemed to be better, golden and golden. The taste is also very good.
Gold BBQ roasted wings
Recipe Recommendations
- chicken wings appropriate amount
Steps for Gold BBQ roasted wings
1
COOK100 Gold Medal BBQ Roasted Wings Marinade.
2
Wash the chicken wings.
3
Grip well with two marinades, refrigerate and marinate overnight, take out the next day, brush with salad oil and place in the oven and bake for 10 minutes. My oven is set at 160 degrees.
4
After ten minutes, remove the baking sheet, turn it over, brush with salad oil, and bake for 5-10 minutes. Sprinkle a little cooked sesame seeds out of the oven, or add cooked sesame seeds and bake for a few more minutes.