Red Bean Leba
By VicentaLakin
The red beans are born in the South, the spring comes with a few hairs, and I hope you'll be happy with this... spring comes, the sun is bright, the spring is gentle. Homemade Red Bean Leba, no bad time, no bad food. When you're free, do something to ease the pressure and feed my stomach and my family. Happy, comfortable, full of achievement! As breakfast, the main meal does not make a fuss over the Lord, nor does it give you appetite
Recipe Recommendations
- high-gluten flour 900g
- eggs of 3
- yeast 6G
- milk 420g
- red bean 500G
- edible oil 45G
- salt 6G
- white sugar 90g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Red Bean Leba
1
Tall flour, backup。
2
Eggs, spare。
3
Salt, backup。
4
yeast, spare。
5
Sugar, backup。
6
Milk, spare。
7
Food oil, backup。
8
Five hundred grams of red beans for two to three hours, no more than two centimeters of red beans for water, 30 minutes of electric pressure pan, boiled and cooled。
9
Food in the basin。
10
Milk warms about 35 degrees, pouring into flour, adding yeast salt, white sugar oil and eggs, and mixing them into stale form。
11
Scratch it again, rub it once every 10 minutes, rub it three times and wake up twice as big。
12
Take out the noodles, grow the squares。
13
Put the appropriate amount of red beans, as shown in the figure。
14
Evenly spread。
15
Roll it up from the end。
16
As shown in the figure。
17
It's good。
18
20 minutes to wake up and put it in the oven。
19
Cut open the small mouths on the bread with a knife, making the bread better known and better looked。
20
Full egg fluid ready。
21
刷一层全蛋液，As shown in the figure。
22
It's done。
23
放入烤箱中，As shown in the figure。
24
The oven is set at 160 degrees, enters the oven, bakes about 25 minutes, multi-observes in the middle, adjusts the temperature appropriately, and bakes well。
25
After cool, slice。
26
Load。
27
Scratch, milk, breakfast full