Shrimp and eggs
By VicentaLakin
SPICY, SALTY, FRESH EGGS, SHRIMP Q-BALLS, FRAGRANCES WITH BOUQUETS AND GOOD NUTRITION。
Recipe Recommendations
- Flos sophorae appropriate amount
- shrimp appropriate amount
- firewood eggs of 2
- millet pepper half a
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- salty and fresh
- skills
- ten minutes
- simple
Steps for Shrimp and eggs
1
Shrimp perch。
2
The right amount。
3
Two wood eggs into the bowl。
4
Get a proper amount of water, break up。
5
Leave the moth behind。
6
Put in shrimp and eggs, a little salt。
7
Smash。
8
No oil, just pour it into a non-coat pot, a little fire。
9
We'll heat it up to the eggs in the pan。
10
Powder gently pushes in the edges of the pot so that the edges are filled with fresh egg fluid。
11
When the condensation of the eggs forms large, the circle continues to push away。
12
Boil one or two rolls, and all the egg fluids are condensed into fresh egg blocks, salt, raw, rice vinegar, fragrance。
13
The finished product。
14
The finished product。