Chocolate fingers and potatoes
By VicentaLakin
Recipe Recommendations
- eggs one
- sugar 20g
- corn oil 20g
- milk 100g
- glutinous rice flour 150g
- cocoa powder 10g
Steps for Chocolate fingers and potatoes
1
one egg+20g sugar+20g corn oil + 100g pure milk。
2
+150 g of rice powder + 10 g of cocoa powder is smoother。
3
A bouquet of bouquets, a grilled tarpaulin for chips and a 180 degree preheated oven。
4
Put on chocolate beans。
5
Depending on the size of the potatoes, 180 degrees of mid-fire roast 20-25 minutes。
6
The finished chart。