Onion mollusks
By VicentaLakin
I've had enough to clean my intestines to try it, and onions and onions and ears have the role of scavengers, intestinal and blood vessels are clean, and natural bodies are lighter。
Recipe Recommendations
- onion 500 grams
- pork meat 100 grams
- black fungus 10 grams
- grape seed oil 15 ml
- Taste Damei's best cooking wine 15 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion mollusks
1
Preparation of food products: onion twitching, black-mucking hair rinsing, pork filament, wine, light salt sauce, grapeseed oil, starch。
2
The meat is poured into the bowl with 10 grams of starch。
3
Smuggle evenly。
4
15 ml of grapeseed oil poured into the pot。
5
Scrambled, fast-fried, ready to go to 15 milligrams of wine。
6
All the meat will be white enough to make a spare。
7
Put onion cutting in the pot and make a fry。
8
Inverted in early shrouded, twirl。
9
Turn the fire even。
10
The onions went down。
11
倒入肉丝Turn the fire even。
12
If you pour 30 ml of light salt sauce, you can get out of the pot。
13
With a bowl of rice, a simple meal。Onion mollusks Make Tips
Pork silk can make the meat softer by slurrying it with starch。