Beef pelt and potatoes
By VicentaLakin
It's delicious, easy and fast. It's a good meal
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef pelt and potatoes

1
Steaks are unfrozen and cut into Ding's spare。
2
Potatoes go and wash their skins and cut them to the back。
3
Hot pots are oiled and roasted into beef platinum until it changes color。
4
The boiler is being prepared simultaneously, with a proper amount of fresh water to burn, and is being boiled with potatoes and salt for one minute。
5
Put the good potatoes in the flat, add the right amount of salt and the clean water。
6
Onion flower backup。
7
I'm going to have a good time。
8
They'll be able to get out of the pot。
9
The finished chart。
10
The finished chart。Beef pelt and potatoes Make Tips
Steak pickled, salt reduced. Potato cut into little ding water, saves time to fire