A rooster
By VicentaLakin
When spring comes to the market in large numbers, today a pot of fresh meat is burned with real roosters made from the previous year. Roast soup, fragrance, bottoming with chicken soup, salty fragrance with fresh springs, slow roasting through the fire, thick soup juice, salty tastes, soft meat, fresh fragrance。
Recipe Recommendations
- local chicken appropriate amount
- bacon appropriate amount
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for A rooster
1
Chicken chops small pieces, salt slices, spring husks。
2
The chicken, salt and salt are in the cold water, and the hot water washes up for three minutes。
3
Chicken, ginger chips, wine, water in the pot for 15 minutes。
4
Spring cut。
5
Scrambled and salted meat are placed in chicken and boiled for half an hour。
6
The finished chart。A rooster Make Tips
Salted meat already tastes salty, and lastly, salt is added, as appropriate。