♪ Scrambling omelet soup ♪
By VicentaLakin
Recipe Recommendations
- boxthorn leaf appropriate amount
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for ♪ Scrambling omelet soup ♪
1
Spring leaves are particularly tender。
2
Take off the leaves, clean up。
3
Two eggs in the bowl。
4
Add a proper amount of salt and mix it with chopsticks。
5
Pick up hot oil and pour eggs。
6
Break it with chopsticks。
7
Stereotype in blocks。
8
Add a proper amount of water。
9
The soup goes away and the leaves go in。
10
It's just salt, pepper and chicken。
11
The finished product. The egg soup has a clear liver and it's best for spring。