A berries cake
By VicentaLakin
A full blueberry dot sprouts on the face of a cake, like crystals in a purple crystal hole, glamorous light, sweet sour tastes go into the nasal cavity, tempting taste buds. And the white and flawless daisies, in the midst of a labyrinth, exaggerately distinct and noble. Taste the fine, sweet creams like silk, with blueberry fragrance and sour, warm and fine, by mouth and heart. If you add blueberries and jams to the soft and dense cakes, you'll find it more delicious to have a different taste level. It's a beautiful, moving twilight berries cake. It's delicious. It's romantic。
Recipe Recommendations
- eggs of 6
- fine sugar 195 grams
- high-gluten flour 90 grams
- low-gluten flour 90 grams
- milk
- butter 36 grams
- light cream 600 ml
- Purple food coloring appropriate amount
- chocolate appropriate amount
- blueberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A berries cake
1
Butter is melted, mixed with milk and cooled into butter milk。
2
The eggs are scattered, fined with sugar, and continue to ejaculate until there is no bubble, and the egg fluid can be pulled up to draw the 8 font on the surface。
3
Sift in high-banded flour, which is smooth and smooth, and sift in low-banded flour continues to be rolled to dry powder。
4
I'm going to have a cake paste。
5
The oven is preheated at 160°C, with a slightly flatting of the face in the mold. Put it in the oven, where it is restrained for 45 minutes until the surface is yellow and yellow, and the surface is flexible。
6
Take out cooling on the hanger, demodeling and melting the chocolate in water。
7
Leather cream to clear trails and load about two thirds of them in herbs。
8
Put the cake on the wheel and squeeze the cream on the side, from the middle to about a third. Add other creams to the corset and continue to squeeze a third of the space。
9
Repeat the last step to produce the last colour of cream, squeeze it on the cake and wipe the cream with a machete。
10
leave a position of about 1 cm on the face of the cake and start laying blueberries and finally get chocolate。A berries cake Make Tips
Long-term mixing of cream with pigments may lead to high temperatures and melting, allowing for a modest addition of new cream to cool。