Squid
By VicentaLakin
I bought a fresh catfish without a plate as big as a fish, so I had to chop it up。
Recipe Recommendations
- bass a
- edible oil 2 spoons
- onion ginger appropriate amount
- black pepper appropriate amount
- cooking wine 15g
- soy sauce 8g
- salt 3g
- starch Xiao Xu
- salty and fresh
- braised
- an hour
- simple
Steps for Squid
1
The bass is clean。
2
Cut the pieces, zoom in the bowl, put on the ginger。
3
Salt and black pepper。
4
Pills and raw。
5
Smash and put starch。
6
Smash it again, pick it over half an hour。
7
Hot pan cold oil。
8
Fried fish。
9
It's a couple of sides of gold. My pot's not big enough. Take out a few pieces。
10
Drunk in vinegar。
11
Put all the fish in the pot。
12
Some fresh water。
13
Cook the lids。
14
Cut onion leaves。
15
Dry the soup with onion leaves。
16
The finished product。