Black Sesame pecan salsin
By VicentaLakin
It's too sweet for someone else to give it to。
Recipe Recommendations
- flour appropriate amount
- yeast 3g
- warm water appropriate amount
- black sesame paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Black Sesame pecan salsin
1
Get warm water。
2
Take sesame paste。
3
Smash even。
4
The yeast。
5
Put the whole wheat powder。
6
Scratch the noodles。
7
Get warm and go yeast。
8
Shine the exhaust。
9
Make a bun and ferment in the steam cage twice。
10
It's burning up。
11
Change fire to 20 minutes。
12
The finished product。