Shallots and three delicacies meatballs
Meatballs, another name in Sichuan is Yuanzi. The origin of its name is because it goes from the meat to the table where we eat, and through the difficult chopping of the meat to make it into round things. The so-called dumpling soup now.
Recipe Recommendations
- pork 500 grams
- Jiang appropriate amount
- shallots 1 piece
- tomatoes of 2
- eggs one
- water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
Steps for Shallots and three delicacies meatballs
1
The material is roughly as shown in the figure.
2
Mix the mixed starch and eggs. Put the ginger on the chopped meatballs and leave it to taste.
3
Adjust the taste, stir the chopped meat with chopsticks into a paste, and pay attention to the amount of water when stirring the meatballs, so that the meatballs will be tender.
4
Prepare the three delicacies vegetables for putting into the pot. There are also onions.
5
When the water boils, prepare the prepared dishes first.
6
After cooking for 3 minutes, you are ready to start serving meatballs. After the color of the meatballs changes from the initial light red to flesh color, the meatballs are ready to be cooked. The approximate time in the middle depends on the person, which is about 6 minutes. That's fine.
7
Now is the time to enjoy the meatballs, then sprinkle chopped green onion in the bowl, and it will be fine.Shallots and three delicacies meatballs Make Tips
My little sigh, eating round things on the Lantern Festival can represent round things and full things. Dear friends may as well try it.