Alessian bread
By VicentaLakin
When you have time, you can make a variety of good foods by extracting anaesthesia, and then pouring it into mud with a cuisine。
Recipe Recommendations
- bread flour 280G
- mugwort mud 185g
- sugar-tolerant yeast 2g
- milk powder 15g
- white sugar 70g
- eggs one
- salt 2g
- olive oil 10g
- sweetening
- baking
- a day
- senior
Steps for Alessian bread
1
Raw material for Chinese noodles: sugar-resistant yeast, bread powder, anesthesia。
2
The three raw materials were mixed and made into softer noodles, which were frozen in the refrigerator for 10 hours。
3
Raw material for the main noodles: olive oil, sugar, bread powder, powdered milk, salt, eggs, sugar-resistant yeast。
4
The Chinese slices are placed in the cook ' s machine, eggs, sugar, sugar-resistant yeasts, bread flour, powdered milk, and anesthesia in the cook ' s machine, and they are covered in noodles。
5
Add salt to continue rubbing。
6
When the noodles are smooth enough to pull out a thick thin film, the olive oil is added and the face continues to rub。
7
When it pulls out a solid thin film, it removes it and forms it in a circular form and ferments it in the basin。
8
It fermented to two times the length of the hour, and the noodles were ventilated. It split 14 small ones into circles and set them in place for 10 minutes。
9
Press the small noodles to flat air and rub them again。
10
In the six inches of cuisine cake molds, the oven fermenters are fermented。
11
Flour fermentation up to two times the hour, preheating the oven at 170 degrees, preheating it into the oven, preparing it for 20 minutes, and then covering the surface with baking paper in order to avoid heavy colour。
12
Spring-coloured flower bread comes out of the oven and is edible。Alessian bread Make Tips
Bread powder is water-sorting differently, and the addition of anesthesia is determined by the softness of the noodles. The temperature and time of the oven are set according to its own oven characteristics。